- Aluminum foil as turkey roasted rack
- Soy sauce in gravy for flavor (umami) and color
- Gravy in thermos to keep warm (6 to 7 hours)
- Stuffin muffins
- Use cooler to store condiments and/or drinks
- Use slow cooker to keep mashed potatoes warm and open up stove space
- Chicken broth to moisten turkey. Add to slow cooker for even more moisture
