Cooking with Fareway – Burger Toppings

Fareway Recipes

Topping your burger with mango pineapple salsa will give your taste buds a treat with a sweet, spicy
combination. Simply combine diced mango with pineapple, tomato, jalapeno and lime juice.
Mango-Pineapple Salsa: Combine 1/2 cup finely diced ripe mango or 1/2 cup finely diced
drained jarred ripe mango, 1/3 cup finely chopped fresh pineapple or 1/3 cup drained
canned crushed pineapple, 1/4 cup finely chopped tomato, 1 to 2 tablespoons finely
chopped jalapeño pepper, 1 tablespoon finely chopped fresh mint, 1 tablespoon fresh lime
juice and 1/4 teaspoon salt in small bowl. Refrigerate until ready to use. Makes 1 cup
For a spin on a classic burger flavor try spicy caramelized onions. Thinly slice your onions and cook them
with jalapeno and bell peppers until there are tender and golden brown.
Spicy Caramelized Onions: Heat 1 tablespoon olive oil in large nonstick skillet over medium
heat until hot. Add 3 cups thinly sliced yellow onions and 2 to 3 medium thinly sliced red or
green jalapeño peppers or 6 thinly sliced baby sweet red bell peppers. Cook 5 minutes,
stirring occasionally. Reduce heat to medium-low; stir in 1/2 teaspoon cumin. Cook 15 to 18
minutes or until onions are very tender and golden brown, stirring frequently. Season with
salt, as desired. Makes 1-1/2 cups
And to cool down from the spice, try a creamy yogurt feta sauce. Combine Greek yogurt with crumbled
feta cheese, minced onion and a little oregano.
Creamy Yogurt-Feta Sauce: Combine 1/2 cup reduced-fat or nonfat plain or Greek yogurt,
1/4 cup reduced-fat or regular crumbled feta cheese, 2 tablespoons minced onion and 1
teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves in small bowl.
Season with salt and pepper, as desired. Refrigerate until ready to use. Makes about 3/4
cup

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