Grilled pineapple

 

Makes 4 servings

If you'd like, drizzle the warm pineapple rings with fresh lime juice and serve with dollops of vanilla yogurt.


8 (½-inch) fresh pineapple rings
Canola oil for brushing
3 tablespoons packed brown sugar

Heat a stovetop grill pan over high heat. When a drop of water sizzles, lightly brush both sides of the pineapple rings with oil and place on the pan. (Or prepare the outdoor grill.)

Grill for 2 minutes per side or until lightly browned.

For each serving, transfer 2 pineapple rings to a dessert plate and, while the pineapple is very warm, sprinkle with about ½ tablespoon brown sugar. Serve warm.


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